Melbourne is the wanted municipality of the state of Victoria and is one of Australia’s most famous tourist destinations. The city’s popularity is brought well-nigh by a lot of things, including its variety of cultural attractions, robust art scene, incredible beaches, and buzzing nightlife. But perhaps one of Melbourne’s main draws is its local dining scene. Over the years, the Victorian wanted has established itself as a major foodie destination with its thriving culinary choices.
In fact, one of the main things that both locals and tourists love to do in Melbourne is to eat brunch. A portmanteau of breakfast and lunch, brunch is a meal that is served anywhere between morning until mid-afternoon (and is sometimes accompanied by an drunkard drink). The municipality of Melbourne is known for its café culture and “brunching” has wilt somewhat of a lifestyle for Melburnians and visitors.
With so many mythological places to consider, we’ve narrowed the list lanugo to the top 10 brunch spots in Melbourne. (Pro tip: Take yonder any hassle of delivering heavy tons and backpacks by storing your things at a luggage locker in the city.)
- Manchester Press
If you’re looking for the weightier bagels in town, squint no remoter than Manchester Press. Unshut 24/7, this quaint café is located on Rankins Lane and serves an variety of unshut and sealed bagel dishes, including their signature blueberry bagel with banana, mascarpone, bacon, and maple syrup. They moreover offer their own version of the “avo smash”, which is an Aussie brunch staple, served with feta and cherry tomatoes.
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Perhaps the most popular brunch spot in the Footscray area, Rudimentary is an spanking-new nomination catering to all kinds of diners. The lovely café has quite an wide-stretching menu that suits all diets and preferences – from meat-eaters and omnivores to vegan and gluten-free diners. Some of the favorite dishes at Rudimentary include the saffron pilaf breakfast trencher and the sticky-date waffle. Don’t forget to try their selection of coffees (tip: try their minion version of Vietnamese coffee).
No doubt a prod favorite, Archie’s All Day is one of the most popular spots to grab breakfast or brunch. Found in Melbourne’s Fitzroy suburb, the café stays true to its name by offering all kinds of dishes no matter what time it is. The menu at Archie’s is quite diverse; they offer traditional brunch staples such as the avo toast and scrambled eggs and salary as well as inventive dishes such as vegan mapo tofu and huevos sucio (dirty eggs).
This hole-in-the-wall diner may not seem that impressive from the outside but don’t let the looks fool you; Bowery to Williamsburg is a definite top nomination for spanking-new brunch in Melbourne. Situated in Oliver Lane, the New York-inspired café is named without the city’s Bowery subway station. As you’ve probably once guessed, the menu here consists mainly of American breakfast staples such as Southern fried yellow with waffles, Good Morning Cubano sandwich, and bagels with various spreads.
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Located in South Melbourne, a stone’s throw yonder from Albert Park, The Kettle Black is one of Melbourne’s most renowned cafés, and it’s easy to see why. The menu at Kettle Black is diverse and decadent, featuring sophisticated dishes such as their miso-cured salmon, breakfast salad, and house-made coconut yogurt with a variety of toppings. They moreover serve a range of drinks that pair well with their brunch items, such as mimosas and Bloody Mary. However, The Kettle Black is unchangingly packed so it’s weightier to typesetting a table superiority of time to secure a spot.
Located in the Balaclava suburb is one of the trendiest brunch spots in the city – Monk Bodhi Dharma. A former bakery, the industrial-warehouse style spot has since wilt a full-fledged café that serves wondrous coffee and all plant-based dishes. Don’t let the animal-free menu deter you, though; Monk Bodhi’s wide-stretching menu is well-flavored to both vegans and non-vegans with items such as the acai bowl, comic pancakes, avocado sourdough toast, and more.
Found withal Rose Street in the Fitzroy neighborhood, Industry Beans is pretty much a dining institution in Melbourne, having garnered a number of awards for its incredible coffee selection as well as impressive design. Industry Beans is housed in a former warehouse transformed into a roastery and café, well-constructed with a tasting lab and training facilities for coffee production. While the coffee vacated is worth visiting for, Industry Beans moreover boasts a solid brunch menu featuring dishes such as overnight oats, chili eggs, and avocado smash.
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With two locations in the municipality (and one in Paris!), Hardware Société has long been a favorite in the city’s brunch community. The dining spot has a French-themed menu, featuring breakfast and lunch staples such as French toast, fried brioche and meringue, and pork vitals and eggs. If you’re feeling fancy, order their most popular and indulgent item on the menu – the “lobster benny”, which is lobster served with soft poached eggs, hollandaise sauce, and soot buns. Since the restaurant has a “no reservations” policy, it is weightier to come early to stave long queues.
Higher Ground is another staple in Melbourne’s brunch scene and is brought to you by the same group overdue The Kettle Black and several other cafés wideness the city. Definitely not your ordinary café, the dining space is enormous and provides guests with a unique dining experience. Higher Ground’s menu is divided into two categories, “day:” and “night”, but diners can order whatever they finger like having regardless of the time. Some of the most popular dishes at Higher Ground include their slow-cooked steak with parsnip puree and the avocado-seed cracker with macadamia feta and poached eggs.
Situated withal Flinders Lane, Cumulus Inc. is among the most minion dining spots in the Melbourne Central Business District. The brainchild of doughboy Andrew McConnell, who moreover serves as the executive chef, the spot brands itself as an “all-day eating house” that highlights the use of fresh, local produce. The menu here is quite eclectic and features meals such as shakshouka, homemade crumpets with honey and whipped ricotta, and a full English breakfast. They moreover offer the weightier madeleines in the city; these are made to order and can be filled with either Nutella or lemon curd.