Have you ever tasted something so good that you will remember it years later? In my case, this food is Hainanese Chicken Rice. It looks simple. You have soft chicken, fluffy rice and some sauces. But it is a magic meal when it is done just right. The chicken is smooth and tender. The rice is full of flavor. The sauces are slightly hot, slightly spicy, and highly delicious.
I enjoy this food and so much that I opted to go on a food adventure. I was keen on seeking out the best Wee Nam Kee Hainanese Chicken Rice Restaurant. My trip made me reach a very special place. I would tell you all about it, and of the other wonderful places I saw.
What is Hainanese Chicken Rice, Anyway?
We shall discuss the food first before discussing Wee Nam Kee Hainanese Chicken Rice Restaurant. The Hainanese Chicken Rice is a Singaporean national dish. It is also loved by many individuals in Malaysia.
It did not start there, though. It was of Hainan, in China. People relocated to other destinations and the same recipes were interred in Hainan. Their variation to the recipe was to use local items. It is in that manner the dish of our love was born.
There are some significant components of a great plate of Hainanese Chicken Rice:
- The Chicken: The best chicken is the boneless and poached chicken. Poaching refers to the process of cooking chicken in hot water. It gives the meat a soft texture to an incredible degree. The skin is like jelly. It is not chewy at all.
- The Rice: It is not regular white rice! The rice is prepared in a special manner. It is fried by chefs using garlic and ginger. They then cook it in the delicious broth in which they poached the chicken. This renders the rice oily, aromatic and extra delicious in itself.
- The Sauces: There are normally three sauces. Saltiness: a dark soy sauce. A chili sauce for a spicy kick. And some ginger paste sauce in a fresh zesty taste.
- The Soup: In the side you receive a clear and light soup. It is prepared using the broth of chicken. It is warm and comforting.
Having understood the qualities that make this dish unique, now I would like to share with you my favorite place to eat it.
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The Wonderful Wee Nam Kee Hainanese Chicken Rice Restaurant
One restaurant had been discussed as good so much. It was one of the best, everybody said. So, I went to see for myself. I went to the Wee Nam Kee Hainanese Chicken Rice Restaurant.
As soon as I entered, I felt good. The location was crowded and had cheerful individuals taking a meal. The odor of the air was wonderful. It was made of garlic, ginger and chicken broth. Instantly my stomach began to rumble!
Why Wee Nam Kee Hainanese Chicken Rice Stands Out?
I placed their most popular order. Upon its delivery, I could see the reason why people are so fond of it.
- The Chicken Was Perfect: The chicken was presented without the bones. It was so good that I did hardly have to chew. The skin was tender and jelly-like as it ought to be. It was not greasy at all.
- The rice Was fantastic: rice was a star all by itself. The grains were individual and bright. The taste of chicken and garlic was present in each bite. I might have eaten a bowl of rice by itself!
- The Sauces Were Amazing: The chili sauce was well-balanced in terms of spice and tang. The paste of ginger was new and forceful. The black soy was fat and sweet. They made a taste act in my mouth together.
I have also been to their Hainanese Chicken Rice and Victor Famous Fried Chicken Wing Rice. This gives you an opportunity to have a taste of two styles. The fried chicken wing was crunchy and inner meat was tender. This was a pleasant variation of the poached chicken. It is my absolute recommendation to come and have this.
Exploring Other Amazing Chicken Rice Spots
And I did not end my adventure with Wee Nam Kee. I desired to know the comparison of other renowned restaurants. There are too many good places to eat this favorite dish in Singapore. These are other great locations that I discovered.
The Tian Tian Hainanese Chicken Rice at the Bedok Branch
Most people testify that Tian Tian Hainanese Chicken Rice is the best in the world. It is very famous. I came to their Bedok branch to investigate what this commotion was.
The chicken was excellent. It was quite tasty and rich. The rice was also quite fragrant. The queue was long, and the food was fast served. It is certainly a high-end Hainanese chicken rice in my neighbourhood that I would go back to.
The Tong Fong Fatt Hainanese Boneless Chicken Rice Classic Taste
I then proceeded to Tong Fong Fatt Hainanese Boneless Chicken Rice. This is a nostalgic restaurant. It has been in service to people very long.
They have a simple and classic style. It was a very soothing Hainanese boneless chicken rice. It was delicious as a homemade meal prepared by a master cook. It was not an elegant one, yet it was sincere and very, very good.
A Hidden Gem: Shi Mei Hainanese Chicken Rice
Fancy restaurants do not have all the best food. The hawker centers have sometimes the best food. Shi Mei Hainanese Chicken Rice is an excellent example of a hawker stall that does nothing wrong.
The portions are generous. The chicken is always fresh. The fee is quite pocket friendly. It is an excellent place to get a quick healthy and cheap lunch.
The Big Company: Evertop Hainanese Boneless Chicken Rice Pte Ltd
You may come across the name of Evertop Hainanese Boneless Chicken Rice Pte Ltd. It is a corporation that operates a number of stalls. There is the conventional manner of their chicken rice.
They have a consistent and reliable boneless chicken rice. You can tell precisely what you are going to get. A good option would be to have it when you are in a mood of having this dish and you are certain that you will have a good meal.
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How to Be a Hainanese Chicken Rice Expert
I have consumed so much chicken rice making me a mini-expert. These are some of the suggestions to use whenever you are ordering your own plate.
1. Look at the Chicken
The chicken that has been poached is supposed to appear pale and smooth. The skin would be a pleasant yellow tint. It should not look dry.
2. Smell the Rice
You need not even taste it without first drawing a deep breath. The rice ought to be smelling divine. The garlic and the fat of the chicken must smell.
3. Mix the Sauces
Do not be shy with the sauces! Try each one by itself first. After that, then you can experiment with combining a small amount of each three on chicken. This is the way a good number of experts consume it.
4. Eat it the Traditional Way
Take a piece of chicken. Dip it in the sauces. Then swallow it with a spoon of the sweet rice. And at last drink a taste of the clear soup. This is the ideal manner of appreciating all the flavours.
My Final Thoughts
I had a lot of fun in my search of the best Hainanese Chicken Rice. I was able to taste wonderful food and know its history. I liked most of the places but I am attached to Wee Nam Kee Hainanese Chicken Rice Restaurant. Their tender chicken, rice, and ideal sausages are difficult to surpass. It is something that I will never forget.
However, the most enjoyable thing about food is that everyone has his favorite. The ideal plate of chicken rice could be the one in a well-known restaurant or in some hawker stall close to your home. The actual adventure is to go out and discover it. So, what are you waiting for? It is a meal away to your flavor adventure.
Frequently Asked Questions
Q1: Does Hainanese Chicken Rice make a healthy food?
It can be a healthy choice! The chicken is not fried but it is poached hence it is lean protein. The soup is light. The rice is not that dry, and therefore it is good to consume it in moderation with other food.
Q2: How does poached chicken differ with roasted chicken in chicken rice?
Chicken is cooked in hot water which has been poached. It is extremely soft, smooth and tender. Roasted chicken is made in an oven. Its skin is a brown, crispy one and its flavor is different and richer. Both are delicious!
Q3: How can rice of Hainanese Chicken Rice be so yellow and tasty?
The chicken broth, ginger, ginger, and in some cases pandan leaves are used to cook the rice. The chicken fat makes it look beautiful with a yellow shade and completely fragrant.
Q4: I don't like spicy food. Is it possible to eat Hainanese Chicken Rice anymore?
Yes, absolutely! The chili sauce is side served. You can just not use it. The Brom soy and ginger sauces are already delicious on their own with the chicken and rice.
Q5: What do you recommend to me when it is the first time when I will try it?
Begin with the Hainanese Chicken Rice. Ask for boneless chicken. This causes you to sample the meal in its most elementary manner. You can always have other variations such as the fried chicken wing the next time you visit!