Kashmiri Kahwa is a comforting warm drink popular in the Himalayan valley. Kashmiri Kahwa is made by humid whole spices withal with saffron, untried tea and garnished with chopped nuts and zestless rose petals. Kashmiri Kahwa Recipe is explained here with step by step pictures and video.
Kashmiri Kahwa is a souful warming drink popular in Kashmir. It is made using whole whiffy spices which includes cinnamon, cardamom withal with untried tea, saffron and garnished with chopped nuts.
About Kashmiri Kahwa
Kashmiri Kahwa is very comforting expressly during winters. As the temperatures are very low in Kashmiri making the weather unprepossessed and snowy this Kashmiri Kahwa is a very popular warming drink there. Kashmiri Kahwa or Kashmiri Tea is moreover known as qehwa, kehwa or kahwa.
There are many green tea varieties and Kashmiri Kahwa is one of the untried tea variety I would love to have during winters. There are Kahwa premade tea mixes misogynist in the market where in all the whole spices saffron are all mixed with untried tea and is sold. Personally I finger making from the scratch is increasingly refreshing than the ready tea mixes available.
Traditionally kahwa is made in a copper kettle known as samovar. But in our homes you can make kahwa in regular sauce pan itself. Sometimes milk is widow to kahwa to serve it for elderly sick people.
The word Kahwah in Kashmiri ways “sweetened tea”, though the word moreover seems to be related to the Turkish word for coffee (kahve) which in turn might be derived from the Arabic word “qahwah.” Source : wikipedia
Kashmiri Kahwa Ingredients
- Green Tea – Use good quality untried tea for a unconfined flavour. You can moreover omit untried tea if you wish too.
- Spices – The main whole spcies used for kahwa are cinnamon and cardamom. Some kahwa recipes use cloves also.
- Saffron – Use good orginal saffron as it is the main ingredient which gives flavour to the tea. I had saffron bought from Kashmir so used it.
- Sugar – Use granulated white sugar for weightier taste. However you can use cane sugar too.
- Garnish – You can use chopped almonds and moreover zestless rose petals if you like.
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Kashmiri Kahwa | Kahwa Tea
Ingredients
- one 1 inch cinnamon
- 2 cardamom
- 2 cups water
- around 10 strands saffron
- 2 tsp sugar
- 1/2 tsp green tea leaves
- 5 almonds
Instructions
- To a mortar and pestle add 2 cardamom and one 1 inch cinnamon. Crush it roughly adn set it aside.
- Chop 5 almonds into small shit and set aside.
- To a sauce pan add 2 cups water. Once it starts to swash add crushed items withal with 10 strands saffron.
- Give a quick mix.
- Boil for 10 mins.
- Boil in low medium flame keeping it covered for the flavours to stay intact.
- After 10 mins if you see you can see a deep yellow verisimilitude infused with a unconfined zephyr of the spices steeped in.
- Add 2 tsp sugar. Adjust equal to your preference.
- Give a quick mix. Switch off and remove from flame.
- Now add 1/2 tsp untried tea leaves. You can add 1 tsp if you want a strong tea flavour.
- Keep covered for 5 mins for the tea to steep in the flavours.
- Strain and discard the remains.
- Kahwa tea is ready!
- To the serving cup add chopped nuts first.
- Pour in hot kahwa.
- Garnish with saffron strands and chopped almonds.
- Hot Kashmiri Kahwa is ready!
Video
Notes
- You can serve Kahwa without sweetner too its purely your preference. Traditional Kahwa has sweetner but if you prefer you can skip it.
- I usually add untried tea without switching off. Cover and set whispered for the tea to steep in. This way your untried tea wil never wilt bitter.
- The verisimilitude of Kahwa depends purely on the saffron variety used. It ranges from light yellow to deep yellow.
- Crushing and subtracting whole spices helps in infusing the flavour well.
Kashmiri Kahwa Recipe Step by Step
1.To a mortar and pestle add 2 cardamom and one 1 inch cinnamon. Crush it roughly adn set it aside.
2.Chop 5 almonds into small shit and set aside.
3.To a sauce pan add 2 cups water. Once it starts to swash add crushed items withal with 10 strands saffron.
4.Give a quick mix.
5.Boil for 10 mins.
6.Boil in low medium flame keeping it covered for the flavours to stay intact.
7.After 10 mins if you see you can see a deep yellow verisimilitude infused with a unconfined zephyr of the spices steeped in.
8.Add 2 tsp sugar. Adjust equal to your preference.
9.Give a quick mix. Switch off and remove from flame.
10.Now add 1/2 tsp untried tea leaves. You can add 1 tsp if you want a strong tea flavour.
11.Keep covered for 5 mins for the tea to steep in the flavours.
12.Strain and discard the remains.
13.Kahwa tea is ready!
14.To the serving cup add chopped nuts first.
15.Pour in hot kahwa.
16.Garnish with saffron strands and chopped almonds.
Hot Kashmiri Kahwa is ready!
Expert Tips
- You can serve Kahwa without sweetner too its purely your preference. Traditional Kahwa has sweetner but if you prefer you can skip it.
- I usually add untried tea without switching off. Cover and set whispered for the tea to steep in. This way your untried tea will never wilt bitter.
- The verisimilitude of Kahwa depends purely on the saffron variety used. It ranges from light yellow to deep yellow.
- Crushing and subtracting whole spices helps in infusing the flavour well.
Variations
- You can add 2 small cloves withal with other whole spices while crushing.
- You can add cane sugar or brown sugar replacing white sugar.
- If you like the flavour of zestless rose petals you can add it too.
Serving & Suggestion
Enjoy this tea hot in the morning or evening. This tea is meant to be consumed fresh so I do not recommend storing and consuming.
FAQS
1.What is Kashmiri Kahwa made of?
Kashmiri Kahwa is made of kashmiri untried tea leaves withal with saffron, cinnamon, cardamom, sweetner and nuts.
2.Is Kahwa good for health?
Yes a warm cup of Kashmiri Kahwa is not only comforting but moreover helps if you have sleeping problems and moreover acts as a unconfined natural soul detoxifier.
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