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Egg Poriyal | Muttai Podimas | Egg Stir Fry

Egg Poriyal | Muttai Podimas | Egg Stir Fry

Egg Poriyal is a easy and quick stir version of egg made by stir frying the eggs with onion, spices and curry leaves. Egg Poriyal is a very popular at homes as it could be made in minutes and the go to recipe when we run out of veggies. Egg Poriyal Recipe is explained in this post with step by step pictures and video.

Egg Poriyal is a simple and quick sidedish that you can make within few minutes. You can prepare this quick stir fry plane at the last minute just surpassing serving lunch. It is unchangingly largest not to precook eggs and eat later, so make sure you unchangingly melt eggs and eat it fresh.

About Egg Poriyal

Egg Poriyal is a South Indian version of Egg Stir Fry. I have once posted Egg Bhurji which is slightly a variegated version. Egg Poriyal or Muttai Podimas as we undeniability it in Tamil is one of the easiest and quickest egg recipes that plane beginners can moreover try.

Kids moreover love this with rice and rasam so I make it when overly I am rented and have no time to spare for an elaborate lunch. Muttai Poriyal or Muttai Podimas or Egg Stir Fry as it is tabbed by various names goes well with rice, chapathi and can be used as a stuffing for sandwiches or rolls too.

This South Indian Egg Poriyal is variegated from the North Indian Egg Bhurji. This simple Egg Poriyal is very simple to try plane for bachelors when they want a tasty meal in minutes.

I prefer rice, rasam, egg poriyal combo, widow on sundal to the menu…and yes our lunch was ready. I am planning to post increasingly egg recipes as demanded by readers and friends, moreover I am loving experimenting with eggs.

More poriyal recipes

Egg Poriyal Ingredients

  • Eggs – I have used brown / country eggs but you can use white eggs too. Make sure to one-liner unshut eggs in a trencher separately.
  • Tempering – Cumin seeds withal with ginger, untried chillies and hing are used. You can use curry leaves for tempering too. I have widow at the final stage to make the dish increasingly flavourful.
  • Spices – Turmeric powder is used. You can use sambar powder or red chilli powder or plane garam masala powder to make masala egg stir fry.
  • Others – Onion, pepper powder are moreover used for egg poriyal.
  • Oil – You can use any cooking oil. I used groundnut oil.

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Egg Poriyal

Egg Poriyal is a easy and quick stir version of egg made by stir frying the eggs with onion, spices and curry leaves. Egg Poriyal is a very popular at homes as it could be made in minutes and the go to recipe when we run out of veggies. Egg Poriyal Recipe is explained in this post with step by step pictures and video.
Course Side Dish
Cuisine Indian
Keyword curry, curry recipes, egg recipes, Kerala Meal Sidedish, poriyal, poriyal recipes, recipes, restaurant style recipes, Side Dish, stir fry recipes
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2 people
Calories 95kcal
Author Sharmilee J

Ingredients

To Temper:

  • 2 tsp oil
  • 1/4 tsp cumin seeds
  • 1 small sized green chili finely chopped
  • 1/2 tsp ginger finely chopped
  • 1/8 pinch hing
  • few curry leaves

Instructions

  • Crack unshut 2 eggs in a bowl. I unchangingly one-liner the eggs in a trencher plane if its to be widow as such without mixing, as if we directly one-liner unshut it in the pan and incase if any one egg moreover gets spoilt then the whole dish gets wasted. Add little salt to it.
  • Beat it well using a fork, Set aside.
  • In a pan heat 2 tsp oil add 1/4 tsp cumin seeds let it splutter.
  • Add 1 untried chilli, 1/2 tsp ginger finely chopped. Give a quick saute.
  • Add 1/4 cup onion withal with required salt, 1/8 tsp turmeric powder, hing.
  • Saute until onions turn transparent.
  • Add tamed eggs mixture.
  • Start scrambling it keeping the flame in low. Scrap the sides then and there.
  • Once eggs are scrambled and cooked it is scrutinizingly done.
  • Add 1/8 tsp pepper powder withal with a pinch of crushed pepper.
  • Give a quick mix. Add curry leaves. You can add curry leaves while tempering also. Adding curry leaves at the end gives increasingly flavour to the dish.
  • Mix well and switch off. Egg Stir Fry or Egg Poriyal is ready.
  • Serve hot with rice and any curry of your choice!

Video

Notes

  • You can plane add any veggie withal with eggs, like carrot, greens, cabbage etc.
  • Pepper is must for this stir fry. Ginger is optional but I like the flavour so widow it.
  • I am ownership country eggs these days so used that for this stir fry. You can use normal white egss too.
  • Adding increasingly onions gives a nice crunch and flavour to the dish.
  • If you are planning to make for kids you can skip untried chillies and replace it with little increasingly pepper powder.
  • Scramble the eggs in low flame so that the eggs don’t get burnt. After egg is added, alimony stirring and fluffing.

Nutrition

Serving: 100g | Calories: 95kcal | Carbohydrates: 7g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 164mg | Sodium: 140mg | Potassium: 147mg | Fiber: 2g | Sugar: 3g | Vitamin A: 343IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 1mg

Egg Poriyal Recipe Step by Step

1.Crack unshut 2 eggs in a bowl. I unchangingly one-liner the eggs in a trencher plane if its to be widow as such without mixing, as if we directly one-liner unshut it in the pan and incase if any one egg moreover gets spoilt then the whole dish gets wasted. Add little salt to it.

2.Beat it well using a fork, Set aside.

3.In a pan heat 2 tsp oil add 1/4 tsp cumin seeds let it splutter.

4.Add 1 untried chilli, 1/2 tsp ginger finely chopped. Give a quick saute.

5.Add 1/4 cup onion withal with required salt, 1/8 tsp turmeric powder, hing.

6.Saute until onions turn transparent.

7.Add tamed eggs mixture.

8.Start scrambling it keeping the flame in low. Scrap the sides then and there.

9.Once eggs are scrambled and cooked it is scrutinizingly done.

10.Add 1/8 tsp pepper powder withal with a pinch of crushed pepper.

11.Give a quick mix. Add curry leaves. You can add curry leaves while tempering also. Adding curry leaves at the end gives increasingly flavour to the dish.

12.Mix well and switch off. Egg Stir Fry or Egg Poriyal is ready.

Serve hot with rice and any curry of your choice!

Expert Tips

  • You can plane add any veggie withal with eggs, like carrot, greens, cabbage etc.
  • Pepper is must for this stir fry. Ginger is optional but I like the flavour so widow it.
  • I am ownership country eggs these days so used that for this stir fry. You can use normal white egss too.
  • Adding increasingly onions gives a nice crunch and flavour to the dish.
  • If you are planning to make for kids you can skip untried chillies and replace it with little increasingly pepper powder.
  • Scramble the eggs in low flame so that the eggs don’t get burnt. After egg is added, alimony stirring and fluffing.

Variations

  • You can use country eggs or regular white eggs as per your choice.
  • Add masala powders as per your liking, you can plane add roasted jeera powder and skip jeera while tempering.
  • Add 1/2 tsp yack masala powder for that uneaten zing.
  • Add curry leaves while tempering for increasingly flavour.
  • Add uneaten 1 untried chilli if you like spicy egg bhurji.
  • Add a pinch of garam masala and coriander powders for making masala egg poriyal.

Serving & Storing Suggestion

Egg Stir Fry goes well with rice, roti etc. This Egg Poriyal can be used as a filling for sandwiches, rolls etc. Eggs when cooked are meant to be consumed fresh so I do not recommend storing and consuming.

The post Egg Poriyal | Muttai Podimas | Egg Stir Fry appeared first on Sharmis Passions.

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